O bijuterie din beton si plastic, cu covoare portocalii, Tantris este parca rupt din anii ’70. Trebuie sa fi avut mult curaj fondatorul Fritz Eichbauer sa-si realizeze viziunea in nordul Schwabing Business Park pe acea vreme, dar de-atunci si pana in 2008 acest templu al gastronomiei ramane subiectul cel mai discutat in Munchen. Personalul bucatariei este parca desprins din ghidul „who’s who” al gastronomiei germane (si austriece): intai Eckart Witzigmann, mai tarziu Heinz Winkler, iar din 1991, Hans Haas,

In its seventh year of existence, The S.Pellegrino World’s 50 Best Restaurants is recognised around the world as the most credible indicator of the best places to eat on Earth. It stimulates fervent debate and sometimes controversy, but the excitement it generates amongst those who aspire to make the list, and the massive interest it brings to the restaurant industry in general, have seen it grow into an eagerly anticipated, internationally influential event